Jul 25, 2014 (Follow-up)

Jul 18, 2014 (Routine)

• Nonfood-contact surfaces clean
  Three(3)compartment sink in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 04, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  MANY SMALL STUFFS AT THE SIDE OF HAND SINK AREA. (Corrected On Site)
• Food separated and protected
  SODA ON RACK BUT NOT >6' HIGH. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  GARBAGE DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 02, 2013 (Routine)

• Correct response to questions
  NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  POOR LIGHTING IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 19, 2012 (Follow-up)

Jul 16, 2012 (Follow-up)

May 14, 2012 (Follow-up)

May 02, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink(s) provided in area of the 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The garbage disposal is out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 16, 2012 (Restoration)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink(s) provided in area of the 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No self-closing device on employees' toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 15, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the handwashing sink in the front of the establishment. (Corrected On Site)
• Thermometers provided & accurate
  There are no visible thermometers in the following rifrigerators: display refrigerator with milk and eggs, display refrigerator with deli meats and sliced cheeses, and the reach-in refrigerator at the front counter.
• Insects, rodents, & animals not present
  There is a large opening in the storage room ceiling.
• Insects, rodents, & animals not present
  The establishment did not provide the name of its exterminator or a pest extermintator contract.
• Insects, rodents, & animals not present
  Two (2) bags of hot cheese popcorn were found eaten into in the chips display racks. At least eight (8) trays of chips were found that contained rodent droppings. A very strong mouse urine odor permeates the area where the chips display and hot dog counter are. Numerous rodent droppings were found in the cabinet beneath the hot dog display unit. Provide immediate extermination and corrective action plan for rodent control prior to reinspection.
• Hot & cold water available; adequate pressure
  There is no hot water (110 degrees Fahrenheit or above) at either of the handwashing sinks in the establishment.
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door does not have a self-closing device.
• Garbage & refuse properly disposed, facilities maintained
  Old shelving racks, bags of trash, and debris are piled up outside at the rear door of the establishment leading to harborage conditions for pests.
• Garbage & refuse properly disposed, facilities maintained
  The establishment did not provide the name of the trash collection contractor or a trash collection contract.
• Physical facilities: installed, maintained, & clean
  The storage room is cluttered with various items that apparently are not in use. An old oven, warming oven, coffee maker, and hot food display unit are stored in that area and none seem to have been used recently or are likely to be used in the future. The back door is blocked by merchandise and other items and a side room is blocked by itmes stacked on the floor. This area is cluttered and needs to be organized. Old shelving racks and bags of trash are piled up outside at the back door of the establishment.