DOLCI GELATI, 5766 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2014 | Routine | 4 | 3 | Details / Comments |
|
Feb 27, 2012 | Routine | 1 | 1 | Details / Comments |
Jan 24, 2014 (Routine)
Violations:
- Correct response to questions
CFPM WAS NOT ON SITE AT CALL. MANAGER ADVISED TO REGISTER MORE EMPLOYEES TO THE CFPM COURSE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
NO VARIANCE FOR NON COMPLIANCE OF GARBAGE DISPOSAL IN RESTAURANT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL INFORMATION OF FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL IN FACILITY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| (Handwashing Sink) | 114.0F |
| (Refrigerator) | 34.0F |
| Ice Cream (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) | -5.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
Feb 27, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(supplied) (Corrected On Site)
The DC CFM is Gianluigi Dellaccio: #40309 will expire 7/11/2012.
Chiller holding ice cream=40F.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer - ice cream) | -30.0F |
| (Freezer - walk-in) | -31.0F |
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