DISTRICT GROCERY STORE DELICATESSEN (N), 1317 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2013 | Follow-up | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Nov 08, 2012 | Preoperational | 0 | 2 | Details / Comments |
Sep 09, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
Aug 28, 2013 (Routine)
Comments:The Business has written employee's health policy for food-borne illness.
CFPM BARRY KOSLOV FS- 53547 EXP. 09-16-2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 51.0F |
| Cabbage (Refrigerator - open display) (Cold Holding) | 47.0F |
| Salmon (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 51.0F |
Nov 08, 2012 (Preoperational)
Violations:
- Proper use of restriction and exclusion
There is no employee health policy regarding the prevention of foodborne illnesses. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips to test sanitizer concentrations; there are no quaternary ammonium chloride test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked foods is printed on the menu.
CORRECT ITEM STATED WITHIN 45 DAYS.
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 135.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - sandwich prep unit) | 35.0F |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 137.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Bar) | 132.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.0F |
| Hot Water (Prep sink) | 136.0F |
| (Refrigerator - walk-in) | 34.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 122.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 124.0F |
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