May 29, 2013 (Change of Ownership)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued)
• Required records available: shellstock tags, parasite destruction
  There was no parasite destruction letter for the sushi.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  The raw eggs were stored above finished food items in the walk-in refrigerator and sushi reach-in refrigerator. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) at the Panini prep station were held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  There was no consumer advisory for the sushi. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Compliance with variance, specialized process, and HACCP plan
  There was no HACCP plan for the sushi rice.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Variance obtained for specialized processing methods
  There was no variance for the sushi rice preparation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floor in the right corner of the walk-in freezer was cracked and ice build-up in the same corner.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)