DEAL MIDDLE SCHOOL, 3815 FORT DR NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 06, 2012 | Routine | 1 | 3 | Details / Comments |
Mar 06, 2012 (Routine)
Violations:
- Correct response to questions
CFPM not present - employee present with Servsafe certificate. The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Eggs improperly stored inside walk-in refrigeration unit. (Corrected On Site) - In-use utensils: properly stored
Several ice scoops stored atop ice machine. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Missing light shield inside dry goods storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - TASHIRA ALEXANDER - SERVSAFE
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (04/20/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 140.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Chicken baked (Steam Table) (Hot Holding) | 162.0F |
| Peas and Rice (Steam Table) (Hot Holding) | 176.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Lettuce (Salad Bar) (Cold Holding) | 40.0F |
| Cheese (Salad Bar) (Cold Holding) | 40.0F |
| Milk (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 15.0F |
| (Holding Oven) (Hot Holding) | 163.0F |
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