DC SCHOLARS STANTON ELEMENTARY SCHOOL, 2701 NAYLOR RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 25, 2014 | Routine | 2 | 2 | Details / Comments |
|
Feb 18, 2014 | Fire Investigation | 1 | 2 | Details / Comments |
|
Sep 19, 2013 | Routine | 1 | 4 | Details / Comments |
|
Apr 10, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 02, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 25, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room handwashing sink is out of order. CORRECT ITEMS STATED WITHIN 5 DAYS - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. CORRECT ITEMS STATED WITHIN 5 DAYS - Physical facilities: installed, maintained, & clean
There is a large puddle of water on the smaller storage floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 114.8F |
| Hot Water (Handwashing Sink - kitchen) | 111.3F |
| Hot Water (2-compartment sink) | 111.4F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 37.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.3F |
| (Walk-in Freezer) | 21.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 45.7F |
| (Walk-in Freezer) | 5.0F |
| (Walk-in Refrigerator) | 40.0F |
| Grape Juice (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese sauce (Walk-in Refrigerator) (Cold Holding) | 42.2F |
Feb 18, 2014 (Fire Investigation)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The establishment's toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
An electrical fire occurred at a kitchen socket. The kitchen manager applied fire retardant to the outlet. Two crates of milk, one pan of salad, exposed pizza dough, and cups of applesauce were discarded. The kitchen surfaces are being cleaned and sanitized and the floor will be cleaned once an inspection of the affected outlet is complete. The department has no objection to resumption of operations.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 125.4F |
| (Walk-in Freezer) | -2.0F |
| (Walk-in Refrigerator) | 30.0F |
Sep 19, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
A case of bananas is stored on the storage room floor. (Corrected On Site) - Personal cleanliness
The employee that is preparing the croutons is wearing a watch on her wrist. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 41.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.4F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.2F |
| (Walk-in Refrigerator) | 49.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Apple Juice (Walk-in Refrigerator) (Cold Holding) | 35.1F |
| Carrots (Oven) (Cooking) | 168.3F |
| Cherry Blossom Chicken (Oven) (Reheating) | 173.6F |
| Brown Rice (Steam Table) (Hot Holding) | 188.2F |
| Brown Rice (Steam Table) (Hot Holding) | 191.4F |
| Carrots (Steam Table) (Hot Holding) | 168.2F |
| Hot Water (2-compartment sink) | 110.0F |
| (Walk-in Freezer) | 11.0F |
| (Mobile Refrigerator) | 52.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.9F |
Apr 10, 2013 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the 2-compartment sink and kitchen handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/21/2013:
25 DCMR 200.3
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/21/2013:
25 DCMR 1002.2
CORRECT ITEM STATED WITHIN 24 HOURS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 84.0F |
| Hot Water (Handwashing Sink - kitchen) | 82.0F |
| (Freezer - walk-in) | 2.0F |
Feb 21, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Food thawing incorrectly in standing water.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Hot Holding Unit) | 160.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Sausage (Freezer - walk-in) (Cold Holding) | -7.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | -13.0F |
| Carrots (Freezer - walk-in) (Cold Holding) | -11.0F |
Mar 02, 2012 (Routine)
Comments:The DC CFM is Pamela D Cutch: #28623 will expire 8/20/2014.
Lunch: baked fish, sweet potatoes, green beans, fruit, milk.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Fish baked (Steam Table) (Hot Holding) | 150.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 150.0F |
| Green Beans (Steam Table) (Hot Holding) | 160.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
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