DBGB KITCHEN & BAR, 931 H ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Adequate handwashing sinks properly supplied and accessible
Aug 25, 2014 Preoperational 0 1 Details / Comments
Aug 25, 2014 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessibleMakd hand sink easy accessible to. 45 days.
Comments:
Certified Food Manager Christopher L. Eby FS#61139 expire 11-25-16. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water 120.0F
(Refrigerator) 31.0F
(Reach-in Refrigerator) 40.0F
(Refrigerator - drawer) 40.0F
(Refrigerator - drawer) 39.0F
(Refrigerator - drawer) 31.0F
(Refrigerator) 36.0F
(Refrigerator - walk-in) 35.0F
(Refrigerator - walk-in) 33.0F
(Dishwashing Machine - Final Rinse Cycle) 183.0F
(Freezer) -1.0F
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