Mar 04, 2013 (Restoration)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink as cited 3/1/13 & 3/2/13. (Corrected On Site)
• Proper date marking & disposition
  Potentially hazardous, ready to eat foods are not date marked as cited 3/1/13 & 3/2/13. (Corrected On Site)
• Nonfood-contact surfaces clean
  Hood filters have grease accumulation as cited 3/1/13 & 3/2/13.

Mar 02, 2013 (Restoration)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health as cited 3/1/13.
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink as cited 3/1/13.
• Proper date marking & disposition
  Potentially hazardous, ready to eat foods are not date marked as cited 3/1/13.
• Nonfood-contact surfaces clean
  Floors, shelves, counters and hood have dirt and grease accumalation as cited 3/1/13.
• Hot & cold water available; adequate pressure
  No hot water as cited 3/1/13.
• Sewage & waste water properly disposed
  Garbage disposal is not working as cited 3/1/13.
• Adequate ventilation & lighting; designated areas used
  No light bulb in the hood area as cited 3/1/13.

Mar 01, 2013 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.
• Proper date marking & disposition
  Potentially hazardous, ready to eat foods are not date marked.
• Nonfood-contact surfaces clean
  Floors, shelves, counters and hood have dirt and grease accumulation.
• Hot & cold water available; adequate pressure
  No hot water.
• Sewage & waste water properly disposed
  Garbage disposal is not working.
• Adequate ventilation & lighting; designated areas used
  No light bulbs in the hood area.

Sep 05, 2012 (Follow-up)

Aug 07, 2012 (Routine)

• Correct response to questions
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty.
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Handwash sink falling off the wall and blocked with no soap or towels
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces/upright freezer and deep sink behind the bar(filled within ice) contains mold(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  no date or label on the potentially hazardous foods inside of the reachin refrigerator(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors and walls through out the entire kitchen contain grease and dried food debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Filters under hoods inside the kitchen contain grease and dust