D & B DELI CARRYOUT, 3412 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2014 | Routine | 5 | 15 | Details / Comments |
|
Jan 31, 2013 | Routine | 4 | 5 | Details / Comments |
|
Apr 05, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 13, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (can opener) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) inside of walk in refrigerator. Potentially hazardous foods moved to refrigerator that is holding correct temperature. (Corrected On Site) - Proper date marking & disposition
Foods do not have labels on them. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Sandwich prep refrigerator (50 degrees F) and walk in refrigerator (45 degrees F) not in temperature (41 degrees or below). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in the back and in temperature refrigerators are not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food in walk in left on floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food left uncovered while in thawing process and when stored in temporary refrigerator before cooked to order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Prep cook not wearing a hair restraint. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops for flour and salt in back of house left down inside of container with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Using sponges for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gaps present at either 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal installed inside the 3 compartment sink. They have a drain board on both sides of 3 compartment sink - Toilet facilities: properly constructed, supplied, & cleaned
The door is not self closing when closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop left inside mop bucket with soap solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cardboard lining on shelves inside of walk in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Hyun Ok Kim, ServSafe: 11450699, exp: 08/24/19.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 142.9F |
| Hot Water (3-compartment sink) | 150.3F |
| Hot Water (Handwashing Sink - Dishwash area) | 145.7F |
| Half Smoked Sausage (Refrigerator - deli display) (Cold Holding) | 38.8F |
| Hot Dog (Walk-in Refrigerator) (Cold Holding) | 45.1F |
| Kimchi (Walk-in Refrigerator) (Cold Holding) | 44.9F |
| Potatoes (Walk-in Refrigerator) (Cold Holding) | 45.6F |
| Grits (Grill) (Hot Holding) | 183.4F |
| Bacon (Refrigerator - deli display) (Cold Holding) | 39.0F |
Jan 31, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods stored inside of the walk-in refrigerator not properly labeled and date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals stored above food behind the service counter.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Live roach observed in the employee toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored less than 6-inches above the ground in the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing proper hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use items are being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: HYUN KIM (48476) EXP. 6/26/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 132.0F |
| (Refrigerator - display) | 35.0F |
| Fried Potatoes (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 127.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 51.0F |
| (Refrigerator - under counter) | 40.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 56.0F |
Apr 05, 2012 (Routine)
Violations:
- Proper date marking & disposition
FOOD HELD IN REFRIGERATOR NOT MARKED AS TO DATE OF PREPARATION AND PULL OFF DATE (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY TORN CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFM HYUN KIM F-48416 EXP 6/26/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken Strips (Refrigerator) (Cold Holding) | 38.0F |
| Chicken Wings (Warmer) (Preparation) | 165.0F |
| (Freezer) | 10.0F |
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