COSTCO WHOLESALE, 2441 MARKET ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 26, 2014 | Routine | 3 | 3 | Details / Comments |
|
Sep 16, 2013 | Routine | 1 | 1 | Details / Comments |
Mar 26, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Food employees observed not cleaning/sanitizing food thermometers before and after use with different foods. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s)(under counter refrigerator near cash registers). (Corrected On Site) - Thermometers provided & accurate
No thermometer provided for the hot holding display unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Oven mitt stord in direct contact with the inside of the single-use wrapping paper sheets for sandwiches, hot dogs, and etc. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Pizza cutting boards are worn with grooves and stains throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Turkey Sandwich (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Cooked Onions and Peppers (Steam Table) (Hot Holding) | 140.0F |
| Cole slaw (Countertop) (Cold Holding) | 37.0F |
| Beef Barbeque (Steam Table) (Hot Holding) | 176.0F |
| (Refrigerator - under counter) | 47.0F |
| Hot Water (Prep sink) | 112.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - under counter) | 36.0F |
| (Reach-in Freezer) | 2.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Walk-in Refrigerator) | 42.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Sep 16, 2013 (Routine)
Violations:
- Proper hot holding temperatures
ROAST CHICKEN IS OUT OF TEMPERATURE (t=124) (Corrected On Site) - Approved thawing methods used
CHICHEN IS THAWING IN ROOM TEMPERATURE. (Corrected On Site)
CFPM: JOSEPH ELUTRIO 53454 EXP EXP 02/24/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 132.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 17.0F |
| Salad (Refrigerator - open display) | 39.0F |
| Pizza | 142.0F |
| Chicken roasted | 124.0F |
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