COSI, 1333 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 20, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 22, 2012 | Routine | 2 | 0 | Details / Comments |
Dec 20, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Personal cleanliness
Hair restraint not worn by all food employees. (Corrected On Site)
If you have any questions, please call Mr. Taylor at (202) 442- 9037
| Temperatures | |
| Hot Water | 124.4F |
| Chicken Chop (Cold Holding) | 39.4F |
| Pork (Hot Holding) | 140.0F |
| Rice and Beans (Hot Holding) | 145.0F |
| Vegetables - cut (Hot Holding) | 130.8F |
| salsa (Cold Holding) | 43.9F |
| Pepperoni (Cold Holding) | 43.0F |
Aug 22, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
LARGE ICE MACHINE WAS IN DISREPAIR AT VISIT. A CONTRACTOR WAS IN THE PROCESS OF WORKING ON IT. THE ICE MACHINE LOCATED AT THE SODA DISPENSING UNIT CONTAINED SLIME AND SLIGHT MOLD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-CYNTHIA P. CASTELO FS-49785 EXP 03/18/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| (Refrigerator - open display) (Cold Holding) | 35.9F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Eggs (Steam Table) (Hot Holding) | 155.8F |
| Tomato Basil Soup (Soup Warmer) (Hot Holding) | 151.6F |
| Chili - Beef (Hot Holding) | 161.2F |
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