CORNER BAKERY CAFE, 529 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 2 | 10 | Details / Comments |
| No violation noted during this evaluation. | Jul 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 15, 2014 | Routine | 4 | 3 | Details / Comments |
|
Oct 23, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 17, 2012 | Routine | 3 | 3 | Details / Comments |
|
Jun 05, 2012 | Complaint | 2 | 5 | Details / Comments |
|
Mar 15, 2012 | Routine | 1 | 4 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (dust/dirt observed on the inside door panel inside the ice machine). (Corrected On Site) - Approved thawing methods used
Garlic cream sauce observed thawing in a container of still/stagnant water. (Corrected On Site) - Thermometers provided & accurate
No working thermometer observed in the two (2) under counter refrigerators located in the coffee/beverage prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints while working with open food. (Corrected On Site) - Personal cleanliness
Food employees observed wearing jewelry on the wrist while working with open food. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use lids and napkins observed stored on the floor in the dry storage area. (Corrected On Site) - Nonfood-contact surfaces clean
Microwave on the front line observed with an accumulation of food spillage inside (icing). (Corrected On Site) - Nonfood-contact surfaces clean
Food debris observed on the floor inside of the walk-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust and oil build-up inside of the hood over the ware washing machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water at 100 degrees F provided at the toilet room hand washing sinks (sensors at the faucets were problematic with maintaining the water flow long enough for adequate heating).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Insufficient air gap provided at the pipes leading to the floor drain under the prep sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in 2 of the stalls located in the women's toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Toilet rooms observed unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 80.8F |
| Hot Water (Handwashing Sink - toilet/female) | 86.4F |
| Hot Water (Prep sink) | 137.0F |
| (Walk-in Refrigerator) | 34.0F |
| Pasta Salad (Walk-in Refrigerator) (Cooling) | 54.0F |
| Chicken salad (Walk-in Refrigerator) (Cooling) | 45.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Walk-in Refrigerator) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cooling) | 44.0F |
| Potatoes (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| (Hot Water Bath) | 185.0F |
| Hot Water (Prep sink) | 138.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| (Refrigerator - drawer) | 34.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 33.0F |
| Corn (Refrigerator - counter top) (Cold Holding) | 29.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 44.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Marinara Sauce (Hot Water Bath) (Hot Holding) | 169.0F |
| (Refrigerator - under counter) | 44.0F |
| Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 46.0F |
| Turkey Ham (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Garlic Cream (Refrigerator - counter top) (Cold Holding) | 40.0F |
| egg liquid (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 148.0F |
| Loaded Baked Potato Soup (Soup Warmer) (Hot Holding) | 152.0F |
| (Refrigerator - under counter) | 30.8F |
| salsa (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) | 35.3F |
| Hot Water (Handwashing Sink) | 135.0F |
| Milk (Table) (Cold Holding) | 30.0F |
Jul 21, 2014 (Follow-up)
Comments:THE FOLLOWING ITEMS HAVE BEEN ABATED FROM INSPECTION DATED 7/15/14:
25 DCMR 401.1
25 DCMR 3210.1(c) - pest control application 7/16/14
45 DAY NOTICES ARE PENDING.
DC CFPM: MILTON LOPEZ
FS-55085
4/1/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
Jul 15, 2014 (Routine)
Violations:
- Hands clean and properly washed
Observed employees wash hands for less than 20 seconds on multiple occasions. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Shelves inside walk in cooler have thick mold growth. Cutting boards stored dirty in dish area. (Corrected On Site) - Proper date marking & disposition
Several potentially hazardous food items are not date marked in the walk in cooler. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Foods in walk in cooler are not solidly frozen. Unit may have been turned off for a period of time, fans were not working during the inspection, unit may have been in a defrost mode. Air temperature was 39 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in dining room and prep area. Pest company is scheduled monthly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers observed wearing bracelets. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Multiple cutting boards observed with heavy ware to the surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WTIHIN 45 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
DC CFPM: MILTON O LOPEZ
FS-55085
4/1/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 138.0F |
| Hot Water (3-compartment sink) | 141.0F |
| Potatoes (Countertop) (Holding) | 75.0F |
| (Walk-in Refrigerator) | 43.0F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| salsa (Walk-in Refrigerator) (Cold Holding) | 28.0F |
| (Walk-in Refrigerator) | 45.0F |
| Cut Fruit (Walk-in Refrigerator) (Cooling) | 53.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Freezer) | 39.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 39.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 135.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 152.0F |
| Milk (Refrigerator) (Cold Holding) | 40.0F |
| Alfredo Sauce (Refrigerator) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 37.0F |
| Sandwich (Refrigerator) (Cold Holding) | 33.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 138.0F |
| Tuna Salad (Refrigerator) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 38.0F |
Oct 23, 2013 (Follow-up)
Violations:
- Proper hot holding temperatures
ONE SOUP IS OUT OF TEMPERATURE (T=112). (Corrected On Site)
CFPM; EBOUO JAGNE 50159 EXP 11/03/2014. RAISE LOW TEMPERATURE SOUP TEMPERATURE TO >135.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| Soup | 135.0F |
| Soup | 112.0F |
| Soup | 138.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 42.0F |
| Milk | 40.0F |
| Ham | 40.0F |
| Turkey | 40.0F |
Oct 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Food separated and protected
Food item not protected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Pipe under sink leaks at dishwash area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mouhamadou Ndiaye
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chili | 163.0F |
| Chicken Noodle Soup | 179.0F |
| Thai Curry Soup | 125.0F |
| (Soup Warmer) | 185.0F |
| Tuna Salad (Refrigerator - drawer) | 41.0F |
| Chicken salad | 41.0F |
| Tomatoes sliced | 40.0F |
| Egg Sushi | 33.0F |
| Chicken | 31.0F |
| Salad (Refrigerator - counter top) | 36.0F |
| Turkey sliced | 34.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator) | 38.0F |
Jun 05, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Wiping cloths used inside of pasta and breakfast station cooler to catch dripping raw egg and pasta sauce. (Corrected On Site) - Personal cleanliness
Food employee observed with hair not properly restrained. (Corrected On Site) - Nonfood-contact surfaces clean
Floors inside of main walk-in refrigerator found unclean with food debris throughout. (Corrected On Site) - Nonfood-contact surfaces clean
Dust has accumulated on the ice machine vent. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.2F |
| Hot Water (Handwashing Sink) | 130.8F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - drawer) | 35.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 33.9F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 55.0F |
| (Refrigerator - under counter) | 37.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 38.1F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 42.2F |
| (Refrigerator - under counter) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 152.4F |
| Soup (Soup Warmer) (Hot Holding) | 151.7F |
| Liquid eggs (Refrigerator) (Cold Holding) | 39.0F |
Mar 15, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
inadeqate amount of -sanitizer used inside of the sani-buckets (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Food debris cited on the walls next to the reachin sandwich unit - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Replace lightbulb cover inside of the catering kitchen
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Oatmeal (Warmer) (Hot Holding) | 155.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 158.0F |
| Corn Chowder (Soup Warmer) (Hot Holding) | 163.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pesto Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Avacado Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Potatoes (Warmer) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
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