CHOP'T CREATIVE SALAD, 1105 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 17, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 17, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 14, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 1 | 1 | Details / Comments |
Apr 17, 2014 (Routine)
Violations:
- Food properly labeled; original container
No labels on food containers in walk in and reach in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Knives left to soak in sanitizer.
CFPM information: Xiomara B. Pereira, CFPM# FS-54463, expiration: 01/31/2015.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| (Reach-in Refrigerator) | 41.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 38.8F |
| Hot Water (Handwashing Sink - Service Line) | 148.0F |
| Hot Water (Handwashing Sink - Service Line) | 145.0F |
| Corn (Refrigerator - deli display) (Cold Holding) | 33.0F |
| Black Beans (Hot Holding Unit) (Hot Holding) | 148.0F |
| Brown Rice (Hot Holding Unit) (Hot Holding) | 150.0F |
| Grilled Chicken (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Carrots (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Shrimp cooked (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Blue Cheese (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - deli display) (Cold Holding) | 39.1F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| Black Olives (Refrigerator - deli display) (Cold Holding) | 38.8F |
| Lima Beans (Refrigerator - deli display) (Cold Holding) | 37.9F |
| (Walk-in Refrigerator) | 41.0F |
Sep 23, 2013 (Follow-up)
Comments:The DC CFM is Rachel Herzer: FS55029 will expire 02/05/2016.
5 day notice abated from the inspection conducted on 9/17/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - reach-in) | 43.2F |
| (Reach-in Freezer) | 9.1F |
Sep 17, 2013 (Routine)
Violations:
- Food separated and protected
Continue to keep food items covered or wrapped. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Rachel Herzer FS#55829 expire 2-5-16.
CORRECT VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| Chicken | 38.0F |
| Chick Peas | 39.0F |
| Tomatoes sliced | 54.0F |
| Cheese (Refrigerator - drawer) | 41.0F |
| Eggs boiled (Refrigerator - counter top) | 40.0F |
| Corn (Refrigerator - counter top) | 38.0F |
| Shrimp cooked (Refrigerator - drawer) | 40.0F |
| Feta Cheese (Refrigerator - drawer) | 40.0F |
| Onions raw (Refrigerator - counter top) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - display) | 38.0F |
Jan 14, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwash sink should be clear at all times (Corrected On Site)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9053
| Temperatures | |
| Roast Beef (Salad Display Unit) (Cold Holding) | 40.0F |
| Shrimp cooked (Salad Display Unit) (Cold Holding) | 39.0F |
| Ham sliced (Salad Display Unit) (Cold Holding) | 39.5F |
| Eggs boiled (Salad Display Unit) (Cold Holding) | 37.0F |
| Fried Shrimp (Salad Display Unit) (Cold Holding) | 38.3F |
| Black Beans (Salad Display Unit) (Cold Holding) | 40.0F |
| Blue Cheese (Salad Display Unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Salad Display Unit) (Cold Holding) | 39.5F |
| Chicken Chop (Salad Display Unit) (Cold Holding) | 40.0F |
| Feta Cheese (Salad Display Unit) (Cold Holding) | 39.5F |
| Guacamole (Salad Display Unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 39.3F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Salad Display Unit) | 38.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - display) | 40.0F |
Mar 29, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Chicken (Cold Holding) | 41.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Corn (Cold Holding) | 41.0F |
| Cheese (Cold Holding) | 38.0F |
| Carrots (Cold Holding) | 41.0F |
| Beets | 38.0F |
| (Handwashing Sink) | 110.0F |
| Eggs (Cold Holding) | 37.0F |
| Broccoli (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mar 09, 2012 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD DRAWERS AND COLD FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY PRODUCTS MUST BE LABELED AT TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| (Refrigerator - drawer) (Cold Holding) | 44.2F |
| (Refrigerator - drawer) (Cold Holding) | 43.8F |
| (Refrigerator - drawer) (Cold Holding) | 43.2F |
| (Refrigerator - drawer) (Cold Holding) | 43.9F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 44.7F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 176.0F |
| Chili (Soup Warmer) (Hot Holding) | 176.4F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 146.0F |
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