CHIPOTLE, 2600 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Personal cleanliness
- Plumbing installed; proper backflow devices
|
Mar 26, 2014 | Routine | 1 | 3 | Details / Comments |
- Contamination prevented during food preparation, storage, & display
- Single-use/single-service articles: properly stored & used
|
Jun 07, 2013 | Routine | 0 | 2 | Details / Comments |
Mar 26, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- Insects, rodents, & animals not present
NO PEST CONTROL COMPANY ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
- Plumbing installed; proper backflow devices
NO WORKING GARBAGE DISPOSALL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM ANA LEON 48883 EXP-07-20-14
FOR QUESTIONS CALL MR TAYLOR AT 202-44209037
Temperatures |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 37.0F |
Sauce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Freezer - walk-in) | 11.0F |
Beef (Grill) (Preparation) | 148.0F |
Jun 07, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Lemons uncovered at the customer service area (Corrected On Site)
- Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site)
Comments:
If you have any questions,please contact area superviosr Mr. Ronnie Taylor at(202)442-9037
Temperatures |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Chicken Chop (Steam Table) (Hot Holding) | 155.0F |
Beef (Steam Table) (Hot Holding) | 145.0F |
Steak cooked (Steam Table) (Hot Holding) | 155.0F |
Peppers (Steam Table) (Hot Holding) | 149.0F |
Guacamole (Refrigerator - reach-in) (Cold Holding) | 39.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Rice steamed (Steam Table) (Hot Holding) | 148.0F |
Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.4F |
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