CHINA CAFE, 612 DIVISION AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2014 | Routine | 3 | 1 | Details / Comments |
|
Sep 10, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 13, 2013 | Routine | 0 | 3 | Details / Comments |
|
Oct 25, 2012 | Routine | 1 | 4 | Details / Comments |
|
Jul 17, 2012 | Complaint | 3 | 5 | Details / Comments |
Oct 07, 2014 (Follow-up)
Comments:CFPM: JIAN XING YANG 62220 EXP 08/25/2017. NOTICE ABATED FROOM INSPECTION OF 06/24/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Freezer) | 16.0F |
| Shrimp raw | 40.0F |
| Onions raw | 40.0F |
| Tomatoes sliced | 40.0F |
| Rice steamed | 152.0F |
| Soup | 158.0F |
Jun 24, 2014 (Routine)
Violations:
- Management awareness; policy present
NO DOCUMENT FOR PRACTICING REPORTING-EXCLUSION POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
FRIED CHICKEN, CHOPPED ONION, ROLLS EXPOSED IN WALK-IN REFRIGERATOR. (Corrected On Site) - Proper date marking & disposition
FRIED CHICKEN, ROLLS IN REFRIGERATOR NOT LABELLED AND DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FOOD DEBRIS AT CONER AREA INDRY STORAGE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; JIAN XING YANG 48785 EXP 09/09/2014. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Freezer - walk-in) | 8.0F |
| Beef | 40.0F |
| Tomatoes sliced | 40.0F |
| Cheese | 40.0F |
| Mushrooms | 38.0F |
| Rice steamed | 148.0F |
| Soup | 150.0F |
Sep 10, 2013 (Routine)
Violations:
- Food separated and protected
FOOD ARE NOT STORED COVERED ,PROTECTED OR WRAPPED (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN SOME REACH IN UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer) | 12.0F |
| Fish raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken fried (Table) (Hot Holding) | 159.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Lo Mein (Stove) (Preparation) | 148.0F |
| Soup (Soup Warmer) (Hot Holding) | 175.0F |
Mar 13, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
OPENING IN REAR DOOR IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT IN SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONMS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Lo Mein (Stove) (Preparation) | 164.0F |
| Chicken salad (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Freezer) | 3.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 31.0F |
Oct 25, 2012 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Food properly labeled; original container
Common names not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of food stored on floor inside walkin freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sanitize solution not provided for wiping clothes. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Food grade containers not provided to store foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Bi Lan Yang FS#42560 expire 12-4-12.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Beef | 38.0F |
| Chicken | 38.0F |
| Shrimp raw | 39.0F |
| Mushrooms | 40.0F |
| Onions raw | 40.0F |
| Rice steamed | 185.0F |
| Mayonnaise | 39.0F |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Prep sink) | 38.0F |
Jul 17, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Food separated and protected
Raw fish stored above ready to eat foods in the walk-in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in freezer. (Corrected On Site) - Personal cleanliness
Food emplopyees observed not wearing proper hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Buckets/containers intended for single-use are being re-used (i.e. tofu, and soy sauce buckets).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris found underneath cooking/wok area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.'
CFPM: MING W. ZHANG (48185) EXP. 9/9/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202.535-2180)
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Beef (Raw) (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Freezer - walk-in) | 4.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 160.0F |
| (Refrigerator - under counter) | 40.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Soup (Steam Table) (Hot Holding) | 173.6F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
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