CHINA BOY RICE NOODLES, 817 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jul 11, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Apr 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2012 | Routine | 4 | 6 | Details / Comments |
Aug 22, 2013 (Follow-up)
Comments:CFPM: MEI C DAN 52909 EXP 01/29/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/15/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 16.0F |
| (Reach-in Freezer) | 16.0F |
Aug 15, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
No employees disease record. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
THE WHITE SQUARE CUTTING BOARD IS WITH DEEP CREVICES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTH ON COUNTER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
PONDING WATER ON FLOOR IN WORKING AREA. (Corrected On Site)
CFPM; MAI C DAN 52909 EXP 01/29/2015. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 15.0F |
| (Reach-in Freezer) | 20.0F |
| Noodles | 40.0F |
Jul 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dried blood observed at bottom of reach in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods are held in supermarket bags. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees missing hair restraints. (Corrected On Site) - Nonfood-contact surfaces clean
Dirt and grease buildup on floor around equipment in noodle drying room. Floor near rear entrance is soiled with grease and dirt. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Hoods and filters are soiled with dirt and grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice issued for correction of critical items. Scheduled maintenance for hoods and filters for Saturday, July 13, 2013.
Re-inspection on July 17 2013 for compliance with identified violations.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 39.0F |
| Noodles (Cooking) | 162.0F |
| Green Beans (Hot Holding) | 153.0F |
| Chicken (Cold Holding) | 40.0F |
Apr 13, 2012 (Follow-up)
Comments:CFPM: MEI C DAN #41205 08/30/2012. EXTERMINATER SERVED ON 03/21/2012, HOOD CLEANED BY TRI-STATE REST. SERVICES LLC ON 03/27/2012, COOLING METHODE IMPROVED BY REDUCING THICKNESS TO <3 INCHES. NOTICE ABATED FROM INSPECTION OF 03/19/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 20.0F |
| Noodles | 78.0F |
Mar 19, 2012 (Routine)
Violations:
- Hands clean and properly washed
No employee handwashing observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling time & temperatures
Cooked noodles are not meeting the cooling requirements.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Noodles are being cooled in a room with 2 fans and a ceiling fan.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rat droppings observed on shelf.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard observed on shelves in refrigerators and on counters near cooking units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Employees using paint brushes to coat noodles.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors, counter, shelves and cooking units have dirt, dust, rodent droppings and grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
DC CFPM-mEI c dAN, #-41205, EX-8/30/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator) | 31.0F |
| (Refrigerator) | 45.0F |
| (Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Noodles (Table) (Cooling) | 66.0F |
| Noodles (Table) (Cooling) | 102.0F |
| Noodles (Table) (Cooling) | 88.0F |
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