Comments:
Certified Food Manager Erin Clarke FS#55624 expire 2-20-16. VIOLATIONS CITED ON 7-9-14 WAS ABATED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Jul 09, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food items held at improper temperatures. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Walk-in-refrigerator temperature observed 46 F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Scratched cutting board observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Hands clean and properly washed Employees were not washing their hands.(hands washed) (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Temperature of the under counter refrigerator across from the grill was 61 F.(all food items removed to the walk in refrigerator)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Issued the Norovirus poster. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
105.2F
(Refrigerator - under counter)
61.0F
(Refrigerator - walk-in)
35.8F
(Refrigerator - sandwich prep unit)
39.1F
Goat (Refrigerator - walk-in) (Cold Holding)
35.8F
(Refrigerator - walk-in)
43.1F
Fish - Cod (Stove) (Cooking)
141.3F
Goat (Stove) (Reheating)
165.3F
Jan 31, 2014 (Routine)
Violations:
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Insects, rodents, & animals not present One missing ceiling tile located above the dish machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Reach in refrigeration unit located near the grill was not maintaining temperatures below 40 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The hand washing sink located next to the 3 compartment sink did not provide hot water of 110 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Comments:
Certified Food Manager Erin M. Clarke FS#55621 expire 2-20-16. BUSINESS ESTABLISHMENT IS IN COMPLIANCE. NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Restaurant representatives - add corrected or new information about CASA LUCA, 1099 NEW YORK AVE NW, Washington, DC »