CARLS FOOD, 2208 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 24, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 11, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jul 19, 2013 | Routine | 2 | 5 | Details / Comments |
|
Mar 20, 2013 | Routine | 0 | 3 | Details / Comments |
|
Dec 26, 2012 | Complaint | 0 | 5 | Details / Comments |
|
Oct 25, 2012 | Routine | 1 | 4 | Details / Comments |
|
Jun 21, 2012 | Routine | 0 | 2 | Details / Comments |
Jul 24, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Walk-in-refrigerator ceiling is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No cover for the trash can in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Gary Coleman CFPM # FS-56177 Exp 05/07/2016.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Dec 11, 2013 (Routine)
Violations:
- Food separated and protected
Uncovered food items observed in prep-refrgirator. (Corrected On Site) - Nonfood-contact surfaces clean
Walk-in-refrgirator and prep-refrigerator are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash observed on the floor next to walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Jul 19, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH ON FILE - Food-contact surfaces: cleaned & sanitized
DIRTY EQUIPMENT AND STORAGE CONTAINERS (Corrected On Site) - Food properly labeled; original container
STORAGE CONTAINERS NOT LABELED (Corrected On Site) - Insects, rodents, & animals not present
GAB /OPENING IN REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY REFRIGERATION UNITS AND STORAGE CONTAINERS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS BEHIND STORAGE CONTAINERS AND CABINETS.
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM G COLEMAN 56172 EXP 05/07/16
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - vehicle) | 38.0F |
| (Display Freezer) | 3.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken (Grill) (Cooking) | 159.0F |
Mar 20, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTH NO SANITIZING SOLUTION (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
DIRTY EQUIPMENT IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
CFPM -GARY COLEMAN 43384 EXP 05/25/13
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Crispy Chicken (Table) (Hot Holding) | 160.0F |
| (Freezer) | 5.0F |
| Cole slaw (Mobile Refrigerator) (Cold Holding) | 38.0F |
Dec 26, 2012 (Complaint)
Violations:
- Food properly labeled; original container
food containers not labeled as to content. (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing agent for wiping cloths (Corrected On Site) - Nonfood-contact surfaces clean
non food contact surfaces dirty-exterior of refrigeration units and stove (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
no self closing device for toilet door. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
refuse and recyclables stored outside, and not in dumpster (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM GARY COLEMAN FS-13384 EXP05/25/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| (Freezer) | 5.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Ground Beef (Refrigerator) (Cold Holding) | 39.0F |
| Beef (Stove) (Cooking) | 165.0F |
Oct 25, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Insects, rodents, & animals not present
There are gaps in the wall behind the handsink in the restroom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The following need cleaning: inside bottom of the unused reach-in refrigerator; exterior of the microwave oven; top and bottom of work tables.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The stainless steel table at the entrance to the prep area needed cleaning and organizing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Donald Coleman: FS42452 will expire 2/22/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 30.1F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - beverage) | 36.5F |
Jun 21, 2012 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN SANDWICH STATION. (Corrected On Site) - Physical facilities: installed, maintained, & clean
BROKEN FLOOR TILES AT AREA OF 3-COMPARTMENT SINK.
CFPM: GARY COLEMAN FS-43383 EXP 05/25/2013. CORRECT ITEMS STATED. QUESTIONS. PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Tomatoes sliced | 42.0F |
| Lettuce | 42.0F |
| Mayonnaise | 40.0F |
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