Name: CAPTAIN WHITE SEAFOOD - 12
Type: MARINE-FOOD PROD (RETAIL)
Address: 1100 MAINE AVE SW, 20024, Washington DC
Total inspections: 1
Last inspection: Sep 23, 2014
Proper eating, tasting, drinking, or tobacco use Food employee observed eating while working. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand washing sink is blocked in the crab steaming area. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Walls inside of the walk-in refrigerator, where live crabs are stored, are heavily rusted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Gaskets and door handles on various refrigeration/ice room units are in disrpair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No working thermometer observed inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food employees observed not wearing hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Hand washing sink, 3-compartment sink, and garbage disposal are all in disrepair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors in the storage area have missing/broken floor tiles throughout (the walk-in unit that was converted to a storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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