CAFE DIVAN, 1832 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2013 | Follow-up | 6 | 3 | Details / Comments |
|
Jun 24, 2013 | Complaint | 8 | 4 | Details / Comments |
Aug 07, 2013 (Follow-up)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with Ready to eat foods. (REPEAT) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (REPEAT) - Insects, rodents, & animals not present
Live roach observed on the main food prep/service line. (REPEAT) - Insects, rodents, & animals not present
Dead roaches observed inside of glassware on the main food service/prep line. (REPEAT) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (REPEAT)
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal busines shours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
FAILURE TO COMPLY WITH 5-DAY NOTICES CITED AT PREVIOUS INSPECTION CONDUCTED ON 6/24/13 AS LISTED WITHIN OBSERVATIONS.
CFPM: CAVIT OZTURK (53633) 9/26/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202-442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Calamari (Ice) (Cold Holding) | 46.0F |
| Zucchini Mixture (Ice) (Cold Holding) | 39.0F |
| Yogurt (Ice) (Cold Holding) | 43.0F |
| Rice (Steam Table) (Hot Holding) | 160.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 112.0F |
| Soup (Soup Warmer) (Hot Holding) | 178.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 66.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Hot Water (Prep sink) | 120.0F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 36.0F |
Jun 24, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with ready to eat foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at bar handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Rotisserie gyro meat, stored in the walk-in refrigerator, is coming in contact with the rusted metal of the walk-in refrigerator wall in the basement. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods not properly labeled and date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals such as window cleaner and roach spray are not properly separated from the food and food equipment. (Corrected On Site) - Insects, rodents, & animals not present
One (1) live roach observed on the main service line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead insects observed inside of a handwashing sink in the basement prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is not working, and there is a leak at the faucet located near the coffee station.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LSITED WITHIN OBSERVATIONS.
CFPM: SERCAN OZTURK (53634) EXP. 9/26/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT ARE ASUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Prep sink) | 110.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Eggplant (Ice) (Cold Holding) | 44.0F |
| Zucchini (Ice) (Cold Holding) | 56.0F |
| Yogurt (Ice) (Cold Holding) | 55.0F |
| Rice (Steam Table) (Hot Holding) | 149.0F |
| Lamb (Steam Table) (Holding) | 145.0F |
| Soup (Steam Table) (Hot Holding) | 172.0F |
| Vegetables - cut (Steam Table) (Hot Holding) | 116.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 58.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Yogurt (Refrigerator - counter top) (Cold Holding) | 58.0F |
| Mayonnaise (Table) (Cold Holding) | 89.0F |
| Vegetables - cut (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 53.0F |
| (Refrigerator - under counter) | 40.0F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 50.0F |
| (Refrigerator - walk-in) | 38.0F |
| Lamb (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Eggplant (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 32.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Lamb (Refrigerator - walk-in meat) (Cold Holding) | 43.0F |
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