BREAD FURST, 4434 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 12, 2014 | Complaint | 2 | 4 | Details / Comments |
|
May 02, 2014 | Preoperational | 0 | 1 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Compliance with variance, specialized process, and HACCP plan
No HACCP for pickling.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
No variance for pickling.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Walk-in Freezer) | 10.0F |
| (Warewashing Machine - Wash Cycle) | 160.0F |
| (Warewashing Machine - Rinse Cycle) | 195.0F |
| (Walk-in Refrigerator) | 43.0F |
| Rice (Refrigerator - display) (Cold Holding) | 38.0F |
| Cauliflower/yogurt (Refrigerator - display) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) | 43.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Freezer) | 29.0F |
Aug 12, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employee handled prepared food item on serving line.(deli tissue used) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items on display were not protected.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(sneeze guards ordered) - Personal cleanliness
Hair not properly restrained.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Fingernail polish worn while handling food.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The DC CFM is Mark H. Furstenberg: FS60273 will expire 3/17/2017.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Walk-in Freezer) | 0.0F |
| (Refrigerator - under counter) | 38.0F |
| (Warewashing Machine - Rinse Cycle) | 150.0F |
May 02, 2014 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Large brick wall through out the facility has large crevices. Large crevices are to be filled in.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (BAKERY/DELICATESSEN)
| Temperatures | |
| (Freezer - walk-in bakery) (Cold Holding) | -7.5F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 40.0F |
| (3-compartment sink) | 125.0F |
| (Handwashing Sink - Dishwash area) | 120.0F |
| (Handwashing sink - bakery) | 110.0F |
| (Handwashing Sink - kitchen) | 106.0F |
| (Handwashing sink - coffee station) | 120.0F |
| (Handwashing Sink - Service Line) | 125.0F |
| (Prep sink) | 125.0F |
| (Prep sink) | 124.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Handwashing Sink - toilet room) | 110.0F |
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