BOSSA (N), 2463 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 31, 2013 | Restoration | 0 | 1 | Details / Comments |
|
May 30, 2013 | Follow-up | 11 | 0 | Details / Comments |
|
May 02, 2013 | Routine | 4 | 2 | Details / Comments |
|
Jan 03, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 05, 2012 | Routine | 3 | 3 | Details / Comments |
|
Jul 24, 2012 | Routine | 1 | 3 | Details / Comments |
May 31, 2013 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
The panel to cover the exposed motor on the top of the reach in refrigerator is missing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to re-opening after summary suspension. Risk plan observed. Current business license returned.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - drawer) | 35.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
May 30, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Food separated and protected
UNCOVERED FOOD ITEMS IN ALL COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Insects, rodents, & animals not present
FLIES ALL OVER THE KITCHEN - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER - Plumbing installed; proper backflow devices
THE REFRIGERATOR TOP IS OPEN WITH UNSAFE WIRES NEXT TO PREP TABLE
SUMMARY SUSPENSION AND RESTORATION PROCEDURES ISSUED
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
NO CONSUMER ADVISORY NOTICE PRINTED ON MENU OR POSTED, A COPY IS GIVEN TO THE PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 61.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 81.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 78.0F |
| Yucca (Refrigerator - open display) (Cold Holding) | 47.0F |
May 02, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces clean gaskets where needed pay attention to deep fat fryer. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Seal all walls where needed. Paint or seal where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 35.0F |
| Beef (Cold Holding) | 40.0F |
Jan 03, 2013 (Follow-up)
Violations:
- Correct response to questions
Marcus Dephino took food safety cladd 12/7/12 and is awaiting results.
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/5/12
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 12/5/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIET TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink) | 131.0F |
| Fish (Refrigerator) (Thawing) | 37.0F |
| Beans (Refrigerator) (Cold Holding) | 42.0F |
| Black Beans (Refrigerator) (Cold Holding) | 43.0F |
| Tomato Sauce (Refrigerator) (Cold Holding) | 45.0F |
Dec 05, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper date marking & disposition
Prepared food (rice) in the reach-in refrigerator for over 24-hours not labeled and date marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer in under-counter, and drawer refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned utensils are not stored inverted to prevent contamination by hands. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is not data plate visible on the warewashing machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: Person in charge provided a certificate from Prometric.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -10.0F |
| Meatballs (Oven) (Cooking) | 187.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Jul 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DISCARD WORN CUTTING BOARD. REPLACE WITH PLASTIC FOOD GRAD COMMERCIAL BOARD (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
REMOVE RUST FROM ICE MACHINE (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
REMOVE PEELING PAINT OVER HEAD INSIDE OF THE KITCHEN
CFH:RUINO GODINEZ 06/15/14 PROMETRIC CERTIFICATE NUMBER 1608380
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928
WAPINHO@GMAIL.COM
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Black Beans (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Stove) (Hot Holding) | 155.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
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