- Nonfood-contact surfaces clean
|
Aug 12, 2014 | Restoration | 0 | 1 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Adequate handwashing sinks properly supplied and accessible
- Required records available: shellstock tags, parasite destruction
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
|
Aug 11, 2014 | Follow-up | 9 | 7 | Details / Comments |
- Management awareness; policy present
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Required records available: shellstock tags, parasite destruction
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Jul 23, 2014 | Routine | 7 | 9 | Details / Comments |
- Correct response to questions
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Mar 05, 2013 | Follow-up | 2 | 3 | Details / Comments |
- Correct response to questions
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Food properly labeled; original container
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Jan 07, 2013 | Complaint | 4 | 3 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Physical facilities: installed, maintained, & clean
|
May 30, 2012 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | Mar 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
|
Mar 05, 2012 | License Renewal | 4 | 0 | Details / Comments |
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