BIG CHINA CARRYOUT, 2135 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2012 | Routine | 1 | 7 | Details / Comments |
| No violation noted during this evaluation. | Mar 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 14, 2012 | Routine | 2 | 6 | Details / Comments |
Aug 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surface such as, ice machine and food dispenser with handle.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food storage containers and boxes of food not stored 4 to 6 iches above floor in side walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food not stored in food grade containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces such as, seasonal containers, hood, vents and stainless steel table bottom shelf, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device on bathroom door is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Dumpster has foul odor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Grease barrel placed on grass and not on pavement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cold water knob not provided on hand sink in side bathroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Sau Wai Cheung FS#45903 expire 9-25-13.
PLEASE CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRTICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Rice | 185.0F |
| Beef | 39.0F |
| Pork | 39.0F |
| Shrimp raw | 41.0F |
| Chicken | 36.0F |
Mar 23, 2012 (Follow-up)
Comments:CFPM: LING FANG ZHENG FS-46996 EXP 04/10/2014. NOTICE ABATED FROM INSPECTION OF 03/14/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Beans | 42.0F |
| Bean Sprouts | 43.0F |
| Beef raw/ground | 42.0F |
| Tomatoes sliced | 43.0F |
| Lettuce | 44.0F |
| Rice steamed | 167.0F |
| Soup | 166.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 11.0F |
Mar 14, 2012 (Routine)
Violations:
- Hands clean and properly washed
Employee did not wash hands before returning to work after completing a different task. (Corrected On Site) - Food properly labeled; original container
Condiment containers not labeled with common name.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items not protected from contamination. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Employees preparing food on floor of prep area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food not properly elevated from the floor in walk-in freezer(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Food items not stored in food-grade containers.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self-closing device on toilet room in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Garbage disposal unit in disrepair.Cold water knob missing on handsink in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct critical items within 5 days.
Correct stated non-critical tems within 45 days.
If you have any questions,please contact the Area Supervios Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 165.0F |
| Soup (Soup Warmer) (Hot Holding) | 175.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Freezer - walk-in) (Cold Holding) | -5.0F |
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