Thermometers provided & accurate No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
5 day notice abated, 45 day notice pending from inspection conducted on 10/20/2014. Most recent pest service inspection date: 08/29/2014 IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present No pest control service contract or invoice available at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips The 3-part dish washing sink has been blocked with packaged drinks and other items (used as storage unit). Food contact surfaces have to be properly washed-rinsed-sanitized in the 3-part sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Light bulb in walk-in refrigerator lacks cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
DC CFPM: YORDANOS A. DEBESSAY, FS-49438, EXP: 10/6/2014 CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Hot Water (Handwashing Sink - toilet room)
112.0F
Hot Water (Handwashing Sink - Dishwash area)
110.0F
Chicken Wings (Hot Holding Unit) (Hot Holding)
108.0F
Pizza (Hot Holding Unit) (Hot Holding)
122.0F
(Walk-in Refrigerator)
38.0F
Ice Cream (Freezer) (Cold Holding)
0.0F
Sandwich (Refrigerator - reach-in) (Cold Holding)
32.0F
Jul 22, 2013 (Follow-up)
Comments:
CFPM: YODANOS DEBESSAY FS-49436 EXP 10/06/2014. NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/11/2013.
Jul 11, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible There is no handwashing sink in the warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate There are no thermometers in any of the reach-in refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There are numerous missing ceiling tiles in the area near the office. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean There is an accumulation of ice in the freezers and each needs to be defrosted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Aea Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Nonfood-contact surfaces clean The inside shelf of the reach-in refrigerator behind the cashier needed cleaning.(cleaned) (Corrected On Site)
Comments:
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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