Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2014 | Routine | 2 | 4 | Details / Comments |
|
Sep 11, 2013 | Routine | 0 | 1 | Details / Comments |
|
Feb 19, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jun 25, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
May 02, 2012 | Complaint | 6 | 13 | Details / Comments |
No violation noted during this evaluation. | Mar 07, 2012 | Complaint | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Jan 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 20, 2012 | Complaint | 7 | 9 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 100.5F |
(Refrigerator - walk-in) (Cold Holding) | 40.4F |
(Freezer - walk-in) (Cold Holding) | -24.2F |
(Refrigerator - reach-in) (Cold Holding) | 41.5F |
(Refrigerator - reach-in) (Cold Holding) | 37.4F |
(Refrigerator - reach-in) (Cold Holding) | 36.2F |
Chili - Beef (Steam Table) (Hot Holding) | 156.9F |
Chili (Steam Table) (Hot Holding) | 170.9F |
Chili (Steam Table) (Hot Holding) | 159.6F |
Half Smoked Sausage (Grill) (Hot Holding) | 160.1F |
Tuna (Refrigerator - reach-in) (Cold Holding) | 35.3F |
Turkey Burger (Refrigerator - reach-in) (Cold Holding) | 41.5F |
Temperatures | |
Hot Water (Handwashing Sink) | 124.0F |
Chili - Beef (Steam Table) (Hot Holding) | 131.2F |
Chili - Beef (Steam Table) (Hot Holding) | 152.0F |
Hot Dog (Grill) (Cooking) | 131.0F |
(Refrigerator - walk-in) | 38.4F |
(Freezer - walk-in) | -31.0F |
(Refrigerator - reach-in) | 42.6F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 100.0F |
(Warmer) | 141.0F |
(Refrigerator - reach-in) | 33.4F |
(Refrigerator - reach-in) | 27.0F |
Hot Dog (Grill) (Cooking) | 254.0F |
Potatoes (Grill) (Cooking) | 262.0F |
Chili (Steam Table) (Hot Holding) | 155.0F |
Chili (Steam Table) (Hot Holding) | 175.0F |
Chili (Steam Table) (Hot Holding) | 162.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
Chili (Refrigerator - reach-in) (Cooling) | 86.0F |
(Refrigerator - walk-in) | 39.8F |
(Refrigerator - reach-in) | 51.0F |
Temperatures | |
Hot Water (3-compartment sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (Handwashing Sink - Service Line) | 124.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 37.0F |
(Reach-in Freezer) | 8.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 46.0F |
Beef Patties (Refrigerator - reach-in) (Cold Holding) | 32.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Chili - Beef (Steam Table) (Hot Holding) | 155.0F |
Chili (Refrigerator - open display) (Hot Holding) | 158.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Crab cake (Refrigerator) (Cold Holding) | 57.0F |
Turkey Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Chili Sauce (Soup Warmer) (Hot Holding) | 181.0F |
Chili Sauce (Soup Warmer) (Hot Holding) | 173.0F |
(Refrigerator - under counter) | 39.0F |
Half Smoked Sausage (Griddle) (Cooking) | 157.0F |
Chili Sauce (Soup Warmer) (Hot Holding) | 174.0F |
Cheese sauce (Soup Warmer) (Hot Holding) | 163.0F |
(Bain-marie) (Hot Holding) | 171.0F |
Cheese sauce (Bain-marie) (Hot Holding) | 162.0F |
Hot Water (Handwashing Sink - toilet/male) | 116.0F |
Hot Water (Handwashing Sink - toilet/female) | 117.0F |
Hot Water (Handwashing Sink - toilet room) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 43.0F |
Chili Con Carne (Stove) (Cooking) | 171.0F |
(Refrigerator - walk-in) | 41.0F |
Chili Sauce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Chili Sauce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chili Sauce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Veggie Chili (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Chili Con Carne (Refrigerator - walk-in) (Cooling) | 103.0F |
Chili Con Carne (Refrigerator - walk-in) (Cooling) | 102.0F |
(Reach-in Freezer) | 16.0F |
Temperatures | |
Chili (Steam Table) (Hot Holding) | 155.0F |
Chili (Chafing Dish) (Hot Holding) | 146.0F |
Half Smoked Sausage (Refrigerator) (Cold Holding) | 40.0F |
Turkey Dog (Hot Holding) | 170.0F |
Fries (Hot Holding) | 170.0F |
Eggs (Refrigerator) (Cold Holding) | 40.0F |
Cheese (Chafing Dish) (Hot Holding) | 152.0F |
Onions raw (Refrigerator) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - toilet/male) | 118.0F |
Hot Water (Handwashing Sink - toilet/female) | 117.0F |
Chili (Soup Warmer) (Hot Holding) | 165.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Cheese sauce (Soup Warmer) (Hot Holding) | 169.0F |
Hot Dog (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) | 41.0F |
Fries (Holding Oven) | 189.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 96.3F |
Hot Water (Handwashing Sink - toilet/female) | 94.2F |
Hot Water (Handwashing Sink - Service Line) | 93.3F |
Chili (Soup Warmer) (Hot Holding) | 204.0F |
Cheese sauce (Soup Warmer) (Hot Holding) | 180.8F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 34.7F |
Diced Onions (Refrigerator - sandwich prep unit) (Cold Holding) | 32.8F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 34.4F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.7F |
(Refrigerator - under counter) | 34.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
Chili (Soup Warmer) (Hot Holding) | 173.5F |
Chili (Soup Warmer) (Hot Holding) | 170.3F |
(Refrigerator - under counter) | 41.0F |
Tuna Salad (Refrigerator - under counter) (Cold Holding) | 40.5F |
Hot Dog (Refrigerator - under counter) (Cold Holding) | 40.2F |
Cole slaw (Refrigerator - under counter) (Cold Holding) | 38.9F |
Hamburger patty (Refrigerator - under counter) (Cold Holding) | 39.8F |
Turkey Burger (Refrigerator - under counter) (Cold Holding) | 29.8F |
(Refrigerator - under counter) | 40.0F |
Turkey Bacon (Refrigerator - under counter) (Cold Holding) | 46.5F |
Turkey Hot Dog (Grill) (Cooking) | 171.4F |
Turkey Hot Dog (Grill) (Cooking) | 166.2F |
Chili (Soup Warmer) (Hot Holding) | 178.1F |
Half Smoked Sausage (Grill) (Cooking) | 177.3F |
Hot Dog (Grill) (Cooking) | 158.3F |
Hot Water (Handwashing Sink - kitchen) | 111.9F |
Chili (Soup Warmer) (Hot Holding) | 182.4F |
Chili (Soup Warmer) (Hot Holding) | 183.5F |
Cheese sauce (Soup Warmer) (Hot Holding) | 183.9F |
(Freezer - walk-in) | 24.0F |
(Refrigerator - walk-in) | 40.0F |
Cole slaw (Refrigerator - walk-in) (Cold Holding) | 40.4F |
Chili Sauce (Refrigerator - walk-in) (Cold Holding) | 40.2F |
Chili Sauce (Refrigerator - walk-in) (Cold Holding) | 39.9F |
(Refrigerator - walk-in) (Cooling) | 95.5F |
Chili Sauce (Refrigerator - walk-in) (Cooling) | 97.3F |
Chili Sauce (Refrigerator - walk-in) (Cold Holding) | 40.2F |
Chili Sauce (Refrigerator - walk-in) (Cooling) | 83.8F |
Chili Sauce (Refrigerator - walk-in) (Cooling) | 77.4F |
Chili Sauce (Refrigerator - walk-in) (Cooling) | 76.6F |
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Name |
---|
ULAH BISTRO |
ALPHONSE ITALIAN MARKET & OSTERIA |
NEXT DOOR (N) |
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INDULJ RESTAURANT |
STARBUCKS |
U & PIZZA |
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