Comments:
No objection to re-open after summary suspension. License restored and returned to owner. Violations sited were corrected. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Reach-in Refrigerator)
38.0F
(Reach-in Refrigerator)
39.5F
(Reach-in Refrigerator)
34.0F
Nov 12, 2014 (Complaint)
Violations:
Hands clean and properly washed No hand washing.(hands washed) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand sink was accessible for use.(items removed) (Corrected On Site)
Food properly labeled; original container Working containers of prepared food items were not labeled.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Lining on the bottom shelves of the work tables were not attached.(removed) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No rinse and sanitize set up in the three compartment sink; only wash set up in the middle sink.
Nonfood-contact surfaces clean Inside bottom of the reach in freezer needed cleaning.
Sewage & waste water properly disposed Sewage back up from both toilet facilities.
Physical facilities: installed, maintained, & clean Clothing stored on food storage shelving units.(moved) (Corrected On Site)
Comments:
Summary suspension: reinspection instructions issued. The DC CFM is Nallapperumage R. Perera: FS60962 will expire 5/30/3017. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.0F
(Reach-in Refrigerator)
39.0F
(Reach-in Refrigerator)
38.0F
(Reach-in Freezer)
5.0F
Shrimp raw (Reach-in Freezer) (Cold Holding)
10.0F
Beef (Table) (Hot Holding)
130.0F
Rice (Rice Steamer) (Hot Holding)
180.0F
Sep 12, 2014 (Follow-up)
Violations:
Correct response to questions NO DC FOOD MANAGERS CERTIFICATE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
5 DAY TO OBTAIN A DC FOOD MANAGERS CERTIFICATE. FINAL NOTICE FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
116.0F
Hot Water (Handwashing Sink - kitchen)
116.0F
(Refrigerator - reach-in)
36.0F
Sep 08, 2014 (Follow-up)
Violations:
Plumbing installed; proper backflow devices Garbage disposal was not attached to the drain board of the 3 compartmetn sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Nallapperumage R. Perera: FS60962 will expire 5/30/2014. Notice abated from the inspection conducted on 9/03/3014. No objection to issuance of new restaurant license. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Reach-in Refrigerator)
34.0F
(Reach-in Freezer)
14.0F
(Reach-in Refrigerator)
38.0F
Sep 03, 2014 (Preoperational)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
Thermometers provided & accurate No thermometer in reach-in refrigerator.
Plumbing installed; proper backflow devices No garbage disposal installed. Laundry tub installed as the mop sink.
Comments:
The CFM is Danuska Jayawardena: Prometric exam 5/30/3014. Instructed owner(s) to have the garbage disposal installed in the drain board of the 3 compartment sink as indicated on the approved plans and to install a regulation mop sink with a minion 2 1/2 in. drain. Correct items stated and then contact the area supervisor Mr. Ronnie Taylor at 202-442-9037 to schedurle a reinspection for restaurant license approval.
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