Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/07/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Food separated and protected Uncovered food items stored in walk-in-refrigerator and reach-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition No proper date marking for potentially hazardous foods stored in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items stored on the floor in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth not stored in sanitizing solution.
Plumbing installed; proper backflow devices No air gap at spray hose located at ware washing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained Grease container lid is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. CFPM JORGE RIVERA EXP. 10/14/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Beef (Hot Holding)
160.0F
Beans (Hot Holding)
160.0F
Rice (Hot Holding)
160.0F
May 16, 2013 (Routine)
Violations:
Food separated and protected All food must be in original containers. (Elevate all food 6-8inches off floor pay attention to upstairs walk-in cooler.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(continue to clean cutting boards thru-out where needed pay attention to upstairs.
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Clean all walls thru-out pay attention to baseboards along wall across dishmachine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE IS GIVEN. JORGE RIVERA EXP 10/14/2014. A 5-DAY NOTICE WAS GIVEN IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
Temperatures
Chicken (Cold Holding)
84.0F
Chicken (Cold Holding)
90.8F
Beef (Hot Holding)
156.0F
Rice (Hot Holding)
160.0F
Rice (Hot Holding)
165.0F
(Refrigerator - reach-in) (Cold Holding)
51.0F
(Final Rinse Cycle - Warewashing Machine)
120.0F
Jan 15, 2013 (Follow-up)
Comments:
CFPM: WALTER GUTIERREZ FS-49207 EXP 01/14/2014. 5 ITEMS ABATED FROM 01/02/2013 INSPECTION UNFINISHED ITEMS PENDING (MAINLY, FINISH REPAIR OF SANDWICH UNIT)
Temperatures
Hot Water
118.0F
(Refrigerator - walk-in)
42.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - sandwich prep unit)
47.3F
Tomatoes sliced
41.0F
Onions raw
41.0F
Lettuce
42.0F
Jan 02, 2013 (Routine)
Violations:
Food separated and protected Seperate raw meat from ready to eat food items. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Shelvings inside walk in cooler is rusty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper cold holding temperatures Raw chicken and beef sitting out at room temperature. (Corrected On Site)
Proper date marking & disposition Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items stored on floor in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Walter Gutierrez FS#49207 expire 1-14-14. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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