B Z MART, 922 KENNEDY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 07, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 07, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 01, 2013 | Routine | 2 | 2 | Details / Comments |
|
Sep 06, 2012 | Routine | 0 | 2 | Details / Comments |
Aug 07, 2013 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM SUNG SOOKU FS- 048215 EXP 07-10-2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/01/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
Aug 07, 2013 (Routine)
Comments:The Business has written employee's health policy for food-borne illness.
CFPM SUNG SOOKU FS-48215 EXP. 01-10-2014
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Peas & Carrots (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
Aug 07, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL MAIN PIPE TO MOVE ASIDE NOT CONNECTED TO MAIN 3COMPARTMENTS SINK PIPE. (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM SUNG SOOKU FS-48215 EXP. 01-10-2014
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Aug 01, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Crackers sold with no labels on the packaging. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal is installed directly inside of one of the compartments of the 3-compartment sink and not in the drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: SUNG SOO KU (48215) EXP. 7/18/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 105.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - reach-in) | 40.0F |
| Avocado (Table) (Holding) | 84.0F |
| Watermelon (Table) (Holding) | 78.0F |
Sep 06, 2012 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS AVAILABLE AT THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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