Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 04, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 25, 2014 | Routine | 4 | 4 | Details / Comments |
|
Feb 04, 2014 | Routine | 6 | 6 | Details / Comments |
|
Sep 17, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jun 10, 2013 | Routine | 4 | 0 | Details / Comments |
|
Jan 27, 2012 | Routine | 0 | 2 | Details / Comments |
Temperatures | |
Eggs (Refrigerator - drawer) (Cold Holding) | 48.0F |
Turkey Salad (Refrigerator - counter top) (Cold Holding) | 51.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 50.8F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 50.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 46.7F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.8F |
Hot Water (Handwashing Sink - Service Line) | 110.5F |
Chipotle Mayo (Refrigerator - counter top) (Cold Holding) | 43.8F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 47.6F |
Turkey (Refrigerator - counter top) (Cold Holding) | 42.4F |
Ham (Refrigerator - counter top) (Cold Holding) | 47.8F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 45.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 52.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 53.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Salmon (Refrigerator - counter top) (Cold Holding) | 41.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 53.0F |
Ham (Refrigerator - counter top) (Cold Holding) | 47.0F |
Turkey (Refrigerator - counter top) (Cold Holding) | 47.0F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 48.0F |
Honey Mustard (Refrigerator - drawer) (Cold Holding) | 49.0F |
Soup (Soup Warmer) (Hot Holding) | 142.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.4F |
(Walk-in Freezer) (Cold Holding) | 19.8F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 114.0F |
Pesto Sauce (Refrigerator - counter top) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 44.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 47.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 51.0F |
(Refrigerator - open display) (Cold Holding) | 40.0F |
Cream Cheese (Refrigerator - counter top) (Cold Holding) | 41.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 45.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 55.0F |
Soup (Soup Warmer) (Hot Holding) | 183.0F |
Soup (Soup Warmer) (Hot Holding) | 173.0F |
Hot Water (Handwashing Sink) | 106.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
Watermelon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Cucumbers (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Eggs (Refrigerator - drawer) (Cold Holding) | 74.0F |
Temperatures | |
Chicken (Refrigerator - counter top) (Cold Holding) | 41.2F |
Tuna Salad (Refrigerator - display) (Cold Holding) | 43.4F |
Chicken (Refrigerator - display) (Cold Holding) | 43.8F |
Broccoli & Cheese Soup (Hot Holding Unit) (Hot Holding) | 176.7F |
Honeydew Melons (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Hot Water (Prep sink) | 145.7F |
Hot Water (Handwashing Sink) | 48.0F |
Hot Water (Handwashing Sink) | 146.0F |
Hot Water (Handwashing Sink - toilet room) | 133.9F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 36.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 33.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.8F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 47.8F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
(Refrigerator - under counter) (Cold Holding) | 36.0F |
(Refrigerator - open display) (Cold Holding) | 34.2F |
Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 138.0F |
Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 147.0F |
Temperatures | |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Salad Display Unit) (Cold Holding) | 41.0F |
(Salad Display Unit) (Cold Holding) | 41.3F |
(Refrigerator - walk-in) (Cold Holding) | 36.3F |
(Freezer - walk-in) (Cold Holding) | -8.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 151.0F |
Chili - Turkey (Soup Warmer) (Hot Holding) | 140.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
(Refrigerator - reach-in) (Cold Holding) | 52.9F |
(Refrigerator - reach-in) (Cold Holding) | 34.7F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 38.3F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Beef Teriyaki (Warmer) (Hot Holding) | 158.0F |
Chicken Teriyaki (Warmer) (Hot Holding) | 155.0F |
Rice (Warmer) (Hot Holding) | 155.0F |
BROWN RICE (Warmer) (Hot Holding) | 154.0F |
Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken Noodle Soup (Warmer) (Hot Holding) | 156.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 188.0F |
Corn Chowder (Soup Warmer) (Hot Holding) | 159.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Name | City | Users' Rating |
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VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
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PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
AU BON PAIN |
COURTYARD BY MARRIOTT WASHINGTON DC US CAPITOL |
COURTYARD BY MARRIOTT WASHINGTON DC US CAPITOL POO |
INDO PAKB CUISINE |
CONSTITUTION CAFE |
COAST IN LIQUOR |
BURGER KING |
STATION STOP |
Restaurant representatives - add corrected or new information about AU BON PAIN, 1325 2ND ST NE, Washington, DC »