AU BON PAIN, 1724 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 21, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 02, 2012 | Routine | 4 | 4 | Details / Comments |
Apr 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink obstructed by trash can. Trash can moved. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Multiple ceiling tiles missing from area near hot water heater. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Last pest service 3/18/14
Correct item stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - deli display) (Cold Holding) | 42.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 29.0F |
| Chicken (Sandwich Prep Refrigerator) (Cold Holding) | 36.0F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F |
| Juice (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Display Refrigerator) (Cold Holding) | 41.0F |
| (Display Refrigerator) (Cold Holding) | 38.0F |
| Mushroom Soup (Soup Warmer) (Hot Holding) | 138.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 152.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 146.0F |
Sep 30, 2013 (Follow-up)
Comments:Certified Food Manager Barka Mbengue FS#46146 expire 12-16-13.
CRITICAL VIOLATIONS CITED ON 9-18-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Peppers | 32.0F |
| Lettuce | 41.0F |
| Cucumbers | 41.0F |
| Onions raw | 38.0F |
| Carrots | 34.0F |
Sep 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 43.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Caesar Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
Mar 02, 2012 (Routine)
Violations:
- Correct response to questions
Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium wiping cloth solution was measured at less than 75 degrees Fahrenheit. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
The breadsticks and bread are stored on a shelf under the top grated shelf and are unprotected from any potential airborne or overhead contaminants. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The employee on the service line is not wearing a hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The brown cutting boards are chipped and have numerous grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The painted shelf adjacent to the service line handwashing sink is cracked and the wood beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The establishment has only one toilet room but there are at least nine (9) employees on duty, most of which are female. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Nigisto Omari (DC DOH Certified Number FS-46128; Expiration Date 6/16/2013)
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any quest.ions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.6F |
| Hot Water (3-compartment sink) | 136.1F |
| (Refrigerator - walk-in) | 27.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.2F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 38.4F |
| Asiago Cheese (Refrigerator - walk-in) (Cold Holding) | 38.3F |
| (Reach-in Freezer) | -1.0F |
| Hot Water (Handwashing Sink - Service Line) | 140.2F |
| Lettuce Greenleaf (Refrigerator - sandwich prep unit) (Cold Holding) | 42.7F |
| Arugula (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.4F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Aioli (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.7F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| Egg White (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Black Bean Veggie Burger (Refrigerator - under counter) (Cold Holding) | 40.3F |
| Ham sliced (Refrigerator - under counter) (Cold Holding) | 37.3F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (Handwashing Sink) | 141.4F |
| (Refrigerator - display) | 36.0F |
| (Refrigerator - display) | 34.8F |
| Corn Chowder (Soup Warmer) (Hot Holding) | 174.8F |
| Tomato Basil Bisque Soup (Soup Warmer) (Hot Holding) | 186.6F |
| Broccoli and Cheddar Soup (Soup Warmer) (Hot Holding) | 190.3F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 170.1F |
| Red Beans Rice and Sausage (Soup Warmer) (Hot Holding) | 190.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 177.3F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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