ARUCOLA, 5534 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 0 | 0 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
SHELL STOCK TICKET WERE NOT IN ORDER BY DATE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
FOOD ITEMS WERE NOT PROPERLY LABELED. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT IN SANITIZER SOLUTION. (Corrected On Site) - In-use utensils: properly stored
IN HOUSE UTENSILS WERE NOT INVERTED. (Corrected On Site) - Gloves used properly
GLOVES WERE NOT USE BY EMPLOYEES PROPERLY. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS NEED REPLACING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO TESTING STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
NO COVERS ON TRASH CAN IN FOOD PREP-AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
IMPROPER LIGHTING IN RESTROOMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 134.0F |
| Hot Water | 117.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 42.9F |
| Peppers (Refrigerator - display) (Cold Holding) | 38.1F |
| Artichoke Hearts (Refrigerator - counter top) (Cold Holding) | 38.9F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 38.2F |
| Hot Water (3-compartment sink) | 117.0F |
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