ANDY'S CARRYOUT, 209 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 15, 2014 | Complaint | 3 | 4 | Details / Comments |
|
Nov 18, 2013 | Initial | 0 | 3 | Details / Comments |
Oct 23, 2014 (Follow-up)
Comments:CFPM: JUN NO 50203 EXP 03/11/2015. EXTERMINATOR SERVED ON 10/23/2014. KEEP CLEANING COOKING AREA AND NON-CONTACT SURFACE. NOTICE ABATED FROM INSPECTION OF 10/15/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 10.0F |
| Mayonnaise | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Lettuce | 40.0F |
Oct 15, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the operator during inspection. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers not labelled for the name of the contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead roaches observed on glue board behind the register area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No professional pest extermination service contract or invoice presented during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reach-in refrigerator not keeping the required 41 degree F internal food temperature at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Observed/smelled cigarette smoke in the employee restroom. Informed the operator that smoking inside the facility is not allowed. Cease and desist smoking inside the facility.
Correct violations as stated within 5 and 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 52.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 60.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 59.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken (Deep Fryer) (Cooking) | 189.0F |
| Eggs (Grill) (Cooking) | 155.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Freezer) | 0.0F |
Nov 18, 2013 (Initial)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY SHELVE STORAGE IN THE KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Freezer - walk-in) | 2.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | 2.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef Patties (Grill) (Preparation) | 162.0F |
| Fish fried (Stove) (Preparation) | 158.0F |
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