ANA 'S WHOLESALE, 1361 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 16, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Routine | 2 | 1 | Details / Comments |
Jun 16, 2012 (Restoration)
Comments:Anna Galvez CFPM # 48855 exp. 08/25/2012.
The following items have been abated:3210.1 (c),1608.1,2401.1,803.1.
Premises in compliance.license restored.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Jun 15, 2012 (Routine)
Violations:
- Food properly labeled; original container
White ingredient bins are not labled with contents. - Insects, rodents, & animals not present
Fruit flies, mice droppings, and live roaches foun within the establishment.
SUMMARY SUSPENSION (In order for business license to be restored, $100 re-inspection during normal business hours, or $400 re-inspection fee during non business hours must be paid and all items must be abated and approved by DOH).
CFPM: ANA M. GALVEZ (48855) EXP. 8/25/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Prep sink) | 114.6F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 32.0F |
| Tomato Sauce (Stove) (Cooking) | 166.1F |
| Tamale corn mixture (Stove) (Cooking) | 170.4F |
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