ACRE 121 (N), 1400 IRVING ST NW STE 310, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 14, 2013 | Routine | 1 | 1 | Details / Comments |
Jun 14, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.No paper towels at handwashing sink. (Corrected On Site)
The DC CFM is Michael L Stokes: FS48714 will expire 02/12/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Beans (Stove) (Cooking) | 196.0F |
| BBQ Sauce (Stove) (Cooking) | 193.2F |
| (Refrigerator - reach-in) | 40.1F |
| (Refrigerator - reach-in bakery) | 35.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| (Refrigerator - walk-in) | 30.1F |
| Ribs (Refrigerator - walk-in) (Cold Holding) | 21.6F |
| Oysters (Refrigerator - walk-in) (Cold Holding) | 23.2F |
| Chili (Refrigerator - walk-in) (Cold Holding) | 26.1F |
| (Freezer - walk-in) | -10.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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