7-ELEVEN, 1233 BRENTWOOD RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 24, 2014 | Restoration | 1 | 2 | Details / Comments |
|
Sep 18, 2014 | Complaint | 3 | 1 | Details / Comments |
|
Aug 22, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 04, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Oct 03, 2013 | Complaint | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 27, 2013 | Routine | 1 | 4 | Details / Comments |
|
Dec 07, 2012 | Preoperational | 0 | 1 | Details / Comments |
Sep 24, 2014 (Restoration)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored directly on the floor in the storage closet.(CORRECT STATED VIOLATION WITHIN 45 CALENDAR DAYS). - Utensils, equipment & linens: properly stored, dried, & handled
Food and beverage storage bins were observed stored outside of building in the elements unprotected. (Corrected On Site) - Plumbing installed; proper backflow devices
Inadequate air gap observed under the compartment sink.(CORRECT STATED VIOLATION WITHIN 45 DAYS PER JRC).
CFPM Arslan Amjad FS- # 58798 exp. date 12/12/2016
Premises not in operation.No hot food available for temperatures.
The following items have been abated: 3210.1 (c) and 2305.2
Last pest control service provided by Dodson on 09/23/2014.No activity noted on the service report and none observed on the premises.
Correct stated items within 45 days.
Establishment is in compliance.Delicatessen license has been restored and premises permitted to reopen for business.
Store manager and 7-Eleven representatives have been informed of the establishment's repeat violator status and the subsequent action that may be taken by DOH if additional summary suspensions occur.
If you have any questions please contact the Area Supervisor, Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Open Display Refrigerator) (Cold Holding) | 38.0F |
Sep 18, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
Mouse droppings observed in service line area and dry storage area. - Hot & cold water available; adequate pressure
No hot water
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Summary of suspension: (In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH).
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 86.0F |
| Hot Water (3-compartment sink) | 94.0F |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 146.0F |
| Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 142.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 7.0F |
Aug 22, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | -6.3F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 135.0F |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 136.0F |
Oct 04, 2013 (Restoration)
Comments:CFPM Marvarine McGregor FS-51577 exp. date 02/07/2015
The following items have been abated:802.1,3201.1
Dodson provided pest control services on 10/03/2013
Establishment in compliance.Deli license restored.Premises permitted to reopen for business.
If you have any questions,please contactthe Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 03, 2013 (Complaint)
Violations:
- Food separated and protected
SODA BOTTLE STORED ON FLOOR. (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING AND DEAD ROACHES FOUND IN APPLIANCE ROOM AND REAR STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AND DEAD ROACHES AT CORNOR AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOOD MANAGER : SEREYVATH BOU ONLY HAS MD ID, NEEDS TO BE RECOGNIZED BY DC. CEASE AND DESIST OPERATION. SUSPESION OF LICENSE. QUESTIONS, PLEASE CALLAREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| Sandwich (Refrigerator - open display) | 42.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes chopped | 38.0F |
| Fruit - cut or sliced (Refrigerator - open display) | 42.0F |
| Hot Dog | 166.0F |
Jul 12, 2013 (Follow-up)
Comments:GARBAGE DISPOSAL REPAIRED AND WORKABLE
ALL DEMERITS ABATED
Jun 27, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink obstructed materials stored in it at call (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal not in operation.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at the storage area need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 153.0F |
| Half Smoked Sausage (Hot Dog Roller) (Hot Holding) | 153.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 163.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 161.0F |
| (Freezer) | 0.0F |
Dec 07, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered waste container in ladies' toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-Marvarine McGregor # FS 51577 exp.02/07/2015
Certificate of Occupancy # 1300518 issued 12/04/2012
Preoperational inspection.No food items on site.Establishment in compliance.
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE
If you have any questions,please contact the Area Supervisor on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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