Food separated and protected Food items stored on 3-part sink . (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Display refrigerator 47 F and walk-in-refrgirator 46 F observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - display) (Cold Holding)
47.0F
(Refrigerator - under counter) (Cold Holding)
40.0F
Hot Dog (Hot Dog Roller) (Hot Holding)
137.0F
Chicken Wings (Hot Holding Cabinet) (Hot Holding)
140.0F
Pizza - Cheese (Hot Holding)
138.0F
Chicken Wings (Hot Holding)
145.0F
(Refrigerator - walk-in) (Cold Holding)
46.0F
Dec 11, 2013 (Routine)
Violations:
Food separated and protected BOTTLE WATER STORED ON FLOOR. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized OLD PASTE ON KETCHUP NOZZLE. (IT SHOULD BE CLEANED OFTEN AT LEAST EACH DAY AT FINISHING WORK) (Corrected On Site)
Comments:
CFPM; JENNIFER Y ESCOBAR 54291 EXP 05/22/2016. CORRECT ITES STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - walk-in)
41.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
Milk
40.0F
Turkey sliced
40.0F
Chicken fried
138.0F
Hot Dog
156.0F
Apr 19, 2013 (Routine)
Violations:
Food separated and protected BOTTLE WATER ON FLOOR. (Corrected On Site)
Comments:
CFPM: ARECALI HERNANDEZ FS-44343 EXP 08/17/2014. ITEMS STATED CORRECTED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - open display)
38.0F
(Refrigerator - sandwich prep unit)
37.0F
Salad
38.0F
Fruit - cut or sliced
38.0F
Hot Dog
147.0F
Chicken fried
138.0F
Sep 26, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sinks.(issued) (Corrected On Site)
Personal cleanliness Employees were not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
DC CFM is Arceli Hernandez: FS44343 will expire 8/17/2014. CORRECT ITEM STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
115.0F
Chicken Wings (Warmer) (Hot Holding)
148.0F
Pizza - Cheese (Warmer) (Hot Holding)
147.0F
Beef Patties (Warmer) (Hot Holding)
148.0F
(Warmer)
151.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - deli display)
34.0F
(Refrigerator - deli display)
30.0F
(Reach-in Freezer)
0.0F
(Reach-in Freezer)
10.0F
Sausage/Cheese Sandwich (Warmer) (Hot Holding)
141.0F
Egg,Bacon,Cheese Sandwich (Warmer) (Hot Holding)
142.0F
Jul 18, 2012 (Follow-up)
Comments:
CFPM: ARECELL HERNANDEZ FS-44343 EXP 08/17/2014. EXTERMINATER SERVED ON 07/01/2012. GARBAGE DISPOSER REPAIRE. nOTICE ABATED FROM INSPECTION OF 06/27/2012.
Temperatures
Hot Water
112.0F
(Refrigerator - counter top)
38.0F
(Refrigerator - display)
38.0F
Hot Dog
155.0F
Jun 27, 2012 (Complaint)
Violations:
Insects, rodents, & animals not present MICE DROPPING IN STORAGE ROOM UNDER SHELVES.
Physical facilities: installed, maintained, & clean GARBAGE DISPOSER NOT WORK
Comments:
CFPM: ARECELL HERNADEZ FS-44343 EXP 08/17/2014. CORRECT ITEMS IN 5 DAY AND 45 DAYS. IF YOU HAVE ANT QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Restaurant representatives - add corrected or new information about 7-ELEVEN, 333 HAWAII AVE NE, Washington, DC »