7-ELEVEN, 1315 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 19, 2014 | Ownership change | 3 | 6 | Details / Comments |
May 29, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE FROM PREVIOUS INSPECTION ON 05/19/2014 HAVE BEEN ABATED.
NO OBJECTION TO THE ISSUANCE OF DELICATESSEN LICENSE.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - open display) (Cold Holding) | 31.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 18.0F |
| Hot Water (Handwashing Sink) | 113.0F |
May 19, 2014 (Ownership change)
Violations:
- Correct response to questions
No CFPM present during inspection and PIC did not demonstration adequate knowledge of food safety. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical spray bottles were observed stored on counter in coffee and hot dog prep areas. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Hot holding unit at front counter was not maintaining proper temperature. (Corrected On Site) - Personal cleanliness
Employees handing ready to eat hot food items at front counter were lacking hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean storage drawers were observed at front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop was observed stored in bucket. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring was observed in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee personal items were observed stored on food storage shelving in storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAY.
ESTABLISHMENT NOT APPROVED FOR ISSUANCE OF DELI LICENSE.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 116.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 119.0F |
| (Hot Holding Cabinet) (Hot Holding) | 129.0F |
| (Hot Dog Roller) (Hot Holding) | 145.0F |
| (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Reach-in Freezer) (Cold Holding) | -6.0F |
| (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) (Cold Holding) | 11.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
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