- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/02/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
10/19/2015 | Complete (Food) | 84 |
No violation noted during this evaluation. | 04/07/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
03/24/2015 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
10/23/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
10/23/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/12/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- In-use utensils
|
05/12/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
09/03/2013 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
|
04/17/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 94 |
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