- Utensils, equip and linens
|
01/21/2016 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Utensils, equip and linens
|
01/21/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/13/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/29/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/09/2014 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/09/2014 | Complete (Food) | 89 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2013 | Complete (Food) | 98 |
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