Spicy's, 950 E. Emory Road, KNOXVILLE, TN 37938 - inspection findings and violations

Business Info

Name: SPICY'S
Address: 950 E. EMORY ROAD, KNOXVILLE, TN 37938
Total inspections: 5
Last inspection: 04/21/2014

Score
91

Restaurant representatives - add corrected or new information about Spicy's, 950 E. Emory Road, KNOXVILLE, TN 37938 »

Inspection findings	Inspection date	Type	Score
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: Toxic substances properly identified, stored, used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/21/2014	Follow-up (Food)	91
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: Toxic substances properly identified, stored, used Pasteurized eggs used where required In-use utensils Critical: Handwashing sinks proplery supplied and accessible	04/09/2014	Complete (Food)	82
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Critical: Food additives: approved and properly used (repeated violation)	12/10/2013	Follow-up (Food)	93
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: Compliance w/variance, specialized process, and HACCP plan Critical: Proper use of restriction and exclusion Proper cooling methds used	11/19/2013	Complete (Food)	79
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper reheating procedures for hot holding Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Critical: Food additives: approved and properly used Contamination prevented during food prep, strg, and dsply Washing fruits and vegetables Gloves used properly Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	06/11/2013	Complete (Food)	85

SPICY'S respresentatives - respond and add information

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