- Thermometers provided and accurate
- Single-use/single-service articles
|
01/06/2016 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2016 | Complete (Food) | 95 |
- Single-use/single-service articles
|
08/19/2015 | Follow-up (Food) | 99 |
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
08/19/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
02/25/2015 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
02/10/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/18/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
01/31/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
07/15/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
07/15/2013 | Complete (Food) | 91 |
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