- Thermometers provided and accurate
|
10/01/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/28/2014 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/18/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
04/10/2014 | Complete (Food) | 91 |
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Follow-up (Food) | 97 |
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Follow-up (Food) | 97 |
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 92 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/07/2013 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
04/26/2013 | Complete (Food) | 90 |
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