No violation noted during this evaluation. | 01/14/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/24/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/23/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
03/23/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/30/2014 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/26/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/26/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized eggs used where required
- Approved thawing methods used
|
03/24/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
|
10/21/2013 | Complete (Food) | 98 |
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