- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/27/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/27/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/30/2015 | Complaint - Consultation (Food) | |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/07/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/23/2014 | Follow-up (Food) | 91 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/23/2014 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/08/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/08/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
09/25/2013 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/19/2013 | Follow-up (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/19/2013 | Complete (Food) | 83 |
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