- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/29/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 05/14/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
05/14/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/18/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/19/2014 | Follow-up (Food) | 100 |
|
06/19/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/13/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/11/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 96 |
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