- Thermometers provided and accurate
|
02/04/2016 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
|
12/01/2015 | Complete (Food) | 89 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/13/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/03/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
06/13/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/13/2014 | Complete (Food) | 85 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
11/05/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/10/2013 | Complete (Food) | 100 |
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