- Thermometers provided and accurate
- Food properly labeled
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/02/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/02/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/02/2015 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
|
09/04/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Proper cooling methds used
|
08/18/2014 | Complete (Food) | 77 |
No violation noted during this evaluation. | 05/01/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
03/28/2014 | Complete (Food) | 87 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Complete (Food) | 88 |
- Contamination prevented during food prep, strg, and dsply
|
04/18/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
04/18/2013 | Complete (Food) | 94 |
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