No violation noted during this evaluation. | 09/17/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/16/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/27/2015 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/27/2015 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/23/2015 | Complete (Food) | 84 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
09/16/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Insects, animals, and rodents not present
|
09/04/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/25/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/25/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/01/2013 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/01/2013 | Complete (Food) | 96 |
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