- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
10/01/2015 | Follow-up (Food) | 94 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures (repeated violation)
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
09/16/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/23/2015 | Follow-up (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/23/2015 | Complete (Food) | 78 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/16/2014 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
02/25/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
02/25/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
08/20/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- In-use utensils
|
08/01/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Mia - Swetts/Whitts/Tootsie C-3, 1 Terminal Dr., NASHVILLE, TN 37214 »